The night before the eve

By: totomorrow

Jan 21 2012

Tags: chinese new year, cooking, family, food, holidays, home, life, lunar new year, photography, photos, postaday2012, sticky rice, tet

Category: life

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Aperture:	f/4
Focal Length:	11.75mm
ISO:	800
Shutter:	1/0 sec
Camera:	DSC-WX9

I’m sure you all have heard of the traditional Vietnamese sticky rice cake that is often served during Lunar New Year. See that big pot? It has 6 of them in there. It takes approximately 15 hours to cook. Tis the night before new year’s eve.

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© Mercy Hoang-Nguyen and [1 year, 365 moments], 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Mercy Hoang-Nguyen and [1 year, 365 moments] with appropriate and specific direction to the original content.
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The night before the eve

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